Artisan Agriculture Project

Victoria is a major producer of food and fibre commodities, accounting for approximately one quarter of Australia’s total agricultural production (by value). We are also a leading centre for food manufacturing, research and development. Artisan agriculture has only recently been acknowledged as a sector in a similar way that grains or dairy are acknowledged as being sectors with their own unique strengths, challenges and markets. Consequently, the problems the Artisan Agriculture Sector are experiencing have only recently been identified both at a regional level through community consultation by the Central Highlands Regional Partnerships.

The artisan agriculture sector encompasses the production of high value produce or premium food on a small scale or by specialised techniques, and with a clearly identified provenance. It creates a connection between the consumer and producer that allows customers to experience the authenticity and story of the product, in a way that provides direct value to both the producer and the consumer.

Hepburn Shire Council has successfully acquired funding to lead the Artisan Agriculture Project over three years to provide support to the sector in the following areas to;

  • Raise the profile of the Hepburn Shire and greater Central Highlands Artisan Agriculture Producers more broadly
  • Improve financial stability by expanding access to government grants and reducing barriers to finance for producers
  • increase access to business support services through centralised information and training and mentoring opportunities to build business skills and knowledge.
  • Improve access for a more scale appropriate food regulatory framework
  • Better access to shared infrastructure and market distribution channels
  • Increase awareness of competing land use pressures on the sector to LGA’s and state Government

A Project Advisory Group (PAG) will be formed as part of the Project to provide advice to Council on industry trends, barriers face, and specialist knowledge to increase awareness of the Artisan Agriculture sector.

Membership shall represent a diverse range of producers and may include meat production, beverages, fruits and vegetables, preserves, apiary, egg, poultry and other livestock.

Read the Terms of Reference for the PAG.

Submit your EOI

Applications will close on 27 March 2020.

For further information please contact Artisan Agriculture Specialist, Sharon Hebbard on E: M: 0456 610 261.



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