Artisan Agriculture Series
Hosted by Director of Open Food Network Australia, Jennifer Sheridan. The Open Food Network is a not-for-profit building the tools and resources needed to create a new food system that is fair, local, and transparent. By providing an open source online software platform that enables efficient and transparent short food supply chains; Resources to help those building local food supply chains; and Consultancy and research that helps advance new food systems.
Responding to COVID19: How farmers and food enterprises are adapting their businesses to find new markets.
In this webinar you will explore the different models being adopted locally and internationally by farmers and food enterprises as they adapt to COVID19. From selling online, to building new short supply chains and distribution systems that supply your customers and communities. Giving you the skills to build a resilient farm business, during the pandemic and beyond.
When: Monday 21 September 2020 Time: 4pm – 5pmRegister now