Regenerative agriculture is a system of farming principles and practices that increases biodiversity, enriches soils, improves the water cycle and provides a positive benefit to wildlife and humankind. Regenerative agriculture aims to capture carbon in soil, trees and vegetation, contributing to carbon sequestration while also increasing on-farm resilience to climate variability.
Regenerative grazing aims to increase perennial pasture species, including native grasses, while also increasing species diversity. Through high intensity grazing regimes followed by long rest periods, the approach increases the organic matter in soils and facilitates all year round ground cover, protecting soils from sunlight and erosion. This approach increases soil health and improves water retention and drainage. Livestock benefit from a consistent and complete diet which results in improved health and productivity.
Biodiversity refers to the diversity of life forms on a property, a locality and your region. This includes the micro-organisms found in soils and water, fungi, plants, insects, birds and all other animals that live on land, in rivers and in wetlands. These life forms interact between themselves and with the non-living parts of the environment to form ecosystems. Healthy ecosystems benefit farms through maintaining soil and water quality, providing shelter and a balanced diet for livestock while assisting with reducing pests and diseases. In turn, on-farm biodiversity has the potential to connect positively with the ecosystems of neighbouring properties and surrounding bushland.
Click on the image below to see an illustration of regenerative agriculture.
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